Chinese Food
All Recipes
Hawthorn sauce
The color is bright. It's sweet and sour. Fresh Hawthorn has come down. Why is there less Hawthorn sauce?.
Bread and butter roll
Recipe from elegant baking . Recipe modified
Matcha biscuit
The fragrance of Matcha. It has a unique taste for Matcha.
Old fashioned chicken cake
The smell of eggs wafts all over the street. It's the favorite chicken cake in childhood. When I received the mini delicious Cupcake from the chef, I thought of the old chicken cake I bought in the cake shop after school. It's also a small one. ... ...
Pumpkin and mutton soup with scallop
The color of jadeite. The taste is soft and waxy.
No food, no pleasure exclusive recipe product -- heavy Cheesecake
I've been too busy recently. I didn't come to work out the recipe. Please forgive me a lot. Heavy cheesecake is different from light cheesecake. Light cheesecake tastes soft. Heavy cheesecake is rich and thick. It's completely surrounded by the ... ...
Cranberry biscuit
The first contact with baking. So on the Internet around the recommendation and collection of formula. According to a formula. One time success
Margarita biscuit
It looks ordinary. But the taste is really good. I don't exclude peach cakes, so I don't exclude Margaret. Why do you say that?. It's because I feel like margaritas are a little bit peachy
Black sesame peanut candy
We usually think of milk, bone soup and shrimp skin when we talk about calcium supplement. It is not known that the calcium content of black sesame is much higher than that of other ingredients. Its calcium content ranks first. The content of ca... ...
Matcha ice cookie
2017.12.23 - the first recipe after diving in bean and fruit for a long time
Pay attention to every little emotion, cheese cake, macarone
It's not a shame for a girl to have a girl's heart, right? You should face your heart. Mm-hmm, you should be more calm in the new year.
Zero failure whole wheat seaweed bag (easy hand kneading, no machine required)
[tips] 1. The filling of the recipe is enough for you to wrap five buns. Please freestyle for the remaining two. 2. Leave enough space between bread and bread during secondary fermentation. 3. It's recommended to eat hot. I like slicing and baki... ...
